In the last decade, the awareness of the health benefits (both preventative and curative) of the different foods we eat are coming to be known and researched. Therefore, knowledge of the differing tolerance to food by individuals are being noted and finally addressed.
For many centuries, it has been known that soy foods are nutritious and more recently they have been generating increasing interest because of their possible role in protecting against a number of chronic diseases common to the western world.
The soybean is one of the richest sources of protein. It contains an essential amino acid profile similar to animal protein. It contains 20% oil, which is high in unsaturated OMEGA 3 fatty acids. These are known to be beneficial for the health of the heart and blood vessels. Having a high SOLUBLE FIBRE content and containing NO CHOLESTEROL, soy beans help to lower cholesterol. Its carbohydrates are of the complex type, which give it a LOW GLYCAEMIC INDEX. This helps control sugar levels, something important to diabetics especially. Soy beans contain plant sterols known as PHYTO-OESTROGENS. These have been shown to be of benefit in menopause, and breast and prostate cancer.
Soylati & Soygurt
- Gluten Free
- Dairy Free
- Cholestoral Free
- Lactose Free
- Non GMO
- Contains AB Culture
- Over 95% Fat Free
